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House-made Mushroom Stroganoff
GLUTEN-FREE | DAIRY FREE | EGG FREE | VEGAN | PLANT BASED
Mushroom lover? This one is for you!
Mushroom Stroganoff with thyme, oregano and seasonal vegetables on wedges of baked potato, served with rainbow slaw and savoury cashew sauce.
All our food is gluten-free, dairy-free, egg-free, plant based, absolutely DELICIOUS and made in-house with love! We make this dish from scratch in our POWER PLANT kitchen.
Serving Suggestion: Enjoy as your lunch or dinner main.
ALLERGENS: Paprika, Garlic & Onion
PLEASE NOTE: May differ from image displayed