Pre-ordering for these Mother's Day pies closes at midnight on Tuesday 4th May for pick-up or delivery on Friday 7th May.
If your Mum is a mushroom lover, then these are the pies for her!
Here's the news from the ground up:
- The Pie Case: A hand-made gluten-free pastry case.
- Filling 1: Cheesy Greens (a mix of seasonal greens and dairy-free cheese sauce).
- Filling 2: Creamy Mushrooms.
- The Topping: Herby Potato Mash.
Our Creamy Mushroom Pies are available for pre-order only (ready to heat or freeze) in packs of 2, 4 or 6.
You can choose pick-up or delivery:
- For pick-ups, please specify your pick-up time in the text box on the "Your Cart" page (between 9.30am & 3pm on Friday 7th May).
- Minimum order for delivery is $25. Please specify am or pm delivery on Friday 7th May, in the text box on the "Your Cart" page. Please refer to our "How it Works" page for more information about deliveries..
We have a limited supply available, so if you want some of these in your belly, order online to secure yours now.
All our food is gluten-free, dairy-free, plant based and made in-house with love. If you have any other special dietary requirements, please do not hesitate to call us on 09-430-7967 to discuss.
Allergens: Contains organic Tamari Soy Sauce & Paprika.
Items may differ from images displayed.
1). Pre-heat oven to 180 degrees Celsius.
2). Place pies on a tray and heat in the oven for 15 to 20 minutes until golden brown.