GLUTEN-FREE | DAIRY FREE | EGG FREE | ORGANIC
We are famous for our high fibre and highly nutritious afghan cookies. They're loaded with wholefood ingredients such as super seeds, nuts, cacao and coconut oil. Like all of our food, they are completely gluten-free, dairy-free, egg-free, mostly organic and absolutely DELICIOUS! We bake these fresh to order daily.
Serving Suggestion: Dip into a hot cacao made with plant-based mylk, for a comforting morning tea, afternoon treat or supper.
Storage Tip: You won't be storing these for long as you won't be able to keep away from them! They are delicious served chilled though!
Ingredients: Buckwheat groats, cacao, gluten-free flour, coconut sugar, coconut oil, coconut nectar, Whittaker's dark ghana, walnuts