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A firm favourite on our raw cake menu. This mini version is 10cm in diameter suitable for 2 to 4 people. A chewy chocolate, date and seed base, topped with a tangy real raspberry cheesecake layer and a creamy cashew chocolate filling, finished with a real raspberry chia jelly.
RAW | GLUTEN-FREE | DAIRY FREE | EGG FREE | ORGANIC | VEGAN / PLANT BASED | REFINED SUGAR FREE
Like all of our food, this is completely gluten-free, dairy-free, egg-free, mostly organic, plant based, absolutely DELICIOUS and made in-house with love! We make these from scratch in our Power Plant Kitchen.
Serving Suggestion: Enjoy after your savoury meal, or on its own as a satisfying morning tea, afternoon treat or supper.
Storage Tip: You won't be storing these for long as you won't be able to keep away from them! They are best served chilled or stored in the fridge in a sealed container for up to three days.
JELLY TIP INGREDIENTS:
Cashew Nuts*, Coconut*, Coconut Oil, Raspberries*, Cacao Powder*, Sunflower Seeds*, Dates*, Coconut Nectar*, Agave Syrup*, Chia Seeds*, Lemon Juice, Pink Himalayan Salt.
PLEASE NOTE: May differ from image displayed